ONLY 1 WEEK LEFT!!!!

Now that Manny, Amina, and I have discussed all the great things to do in Chicago, is everyone ready for the Annual Conference to begin? Have everything packed and ready to go (don't forget your sunscreen it's 97 degrees today in Chicago)?! Hope so!!

Only 1 week left before the Annual Conference gets underway. What's that you say? You thought the conference begins on June 16? Well, it does but if your in Chicago early then check out these wonderful Pre-Conference Sessions set to begin on June 15 at McCormick Place (Lakeside).

Here's a breakdown for Wednesday's Pre-Conference Sessions.
Start your day off right. Enjoy a wonderful continental breakfast to give you that energy till lunch. Remember to drink plenty of coffee (that's the KEY)!!!!

Breakfast will be at 7:00 a.m.!!!!



YUM!!

Also, don't forget to register!!

Online registration has now ended.

On-site registration will take place between 7:00am and 5:30pm

For those who plan on taking the RPVI, get ready with this great exam practice and preparation workshop!!!





The RPVI workshop will be between 8:00am and 5:00pm with breaks and lunch in between.

Thinking about having your lab accredited? Then you must attend this FREE (registration required) ICAVL accreditation workshop!!!




"REMEMBER TO KEEP YOUR ANGLE AT 60 DEGREES OR LESS AND PARALLEL TO THE WALL"
-EFS

ICAVL accreditation workshop will be between 1:00pm and 4:00pm

Last but not least, check out the Hemodialysis-Pre and Post-op sessions.
Learn about anatomy and pre-operative scanning, various scanning techniques, flow volume measurements, physiologic changes after AVF creation, and much much more....





The Hemodialysis-Pre and Post-op Session will be between 1:00pm and 4:00pm.

See you next Wednesday!!!!

Mannan

Did Someone Say They Have a Sweet Tooth?

Sorry for the lack of updates recently folks. It was finals week last week at Rush University and thankfully this Saturday the class of 2011 is graduating. Yay!

So today we have a guest blogger and fellow Rush University senior Amina Ahmed who will talk about her favorite places for sweets in Chicago.

*****



Did Someone Say They Have a Sweet Tooth? by Amina Ahmed
Today I have dedicated my focus to a topic that is near and dear to my heart… sweets. By definition it is something that is pleasing to the eye, ear, or taste buds. The “Windy City” has many establishments to entice a multitude of taste buds.



Garrett Popcorn Shop has been an iconic Chicago-based, family-owned and operated company since 1949. All of their hot popped corn is privately grown. They have decorated tins of Chicago sports teams and the beautiful Chicago skyline to take home as souveniers.



Another major Chicago-based delicacy is Frango Mints. Frango Mints are well known for their superior mint chocolate and they can be found at Chicago Macy’s stores (formerly known as Marshall Fields).



If you were looking to be surrounded by nothing but beautfiul displays of desserts and dessert flavored drinks then The Lobby at the Pennisula Hotel is your spot. The Lobby offers amazing desserts twice per day: during Afternoon Tea Time (in the afternoon) and The Chocolate Bar in the evening.



Afternoon Tea Time serves aromatic teas, lovely tea sandwiches, and cute little desserts.



On the other hand, The Chocolate Bar offers a BUFFET of chocolate-based delicacies. The Lobby also features a beautfiul view of the Magnificent Mile.



Other tasty alternatives just around the corner of the Mag Mile are the Hendrickx Belgian Bread Crafter and Sprinkles.



Hendrickx Belgian Bread Crafter offers many different types of croissants. Some of their unique croissants include pistacchios and almonds.



Sprinkles serves gourmet cupcakes and they are located on the same block. Originating from California, Sprinkles was the first company to turn cupcakes into an upscale experience.



They have a wonderful assortment of cupcakes to suit every person.



If you are looking for a low key stroll down the famous Taylor Street in Chicago, italian ice with fresh fruit maybe just the simple treat your looking for.



Italian ice is essentially a frozen dessert made with fruits, juices, or purees. It's perfect for the summer!

So fulfill your cravings!! Enjoy!!!!

-Amina